About the Event
Discover a secret, intimate dining room at Derby Market Hall and enjoy 3 courses of culinary wizardry.
Saturday Supper Club is a new, intimate dining experience hosted by Marks Wilder Gardens and a local guest chef every month.
On Saturday 4 July, Arepita are taking over the kitchen and providing an exclusive menu for people with coeliacs and gluten intolerance. You will be welcomed with a glass of fizz and then seated in an intimate dining space. You will be served three courses of delicious food with a choice of tea or freshly brewed coffee to finish. Vegan and vegetarian options will be available with prior notice (please email mark@mcgardendesign.co.uk)
We also have a specially selected red and white wine to pair with the meal chosen by The Spirit Run to purchase on the night. You will be treated to a culinary experience to remember! Bring your nearest, dearest, or a date and sit amongst fellow food lovers on a culinary adventure.
Dates & Tickets
Prices & Offers
- Standard £36
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